Middle School Menus
All meals include a variety of fresh fruit and vegetable choices, and a variety of chilled non-fat or low-fat milk. Additionally, we offer locally-grown items whenever seasonally available.
On the Menu
January
- Breakfast Menu
- Lunch Week 2 Jan. 8 - 12
- Lunch Week 3 Jan. 15 - 19
- Lunch Week 4 Jan. 22 - 26
- Lunch Week 5 Jan. 29 - Feb. 2
February
- Breakfast
- Lunch Week 1 Feb. 5 - 9
- Lunch Week 2 Feb. 12 - 16
- Lunch Week 3 Feb. 19 - 23
- Lunch Week 4 Feb. 26 - Mar. 1
Menus with Nutrition & Allergen Information: